Formation of professional competencies from the perception of the students of the Bachelor's Degree in Business Administration
Main Article Content
Abstract
University education is oriented to develop competencies to respond to current educational, labor and social challenges. The objective of this research was to evaluate the perception of the students of the Bachelor's Degree in Business Administration - University of Guayaquil regarding the competencies developed in their professional training. For the application of the exploratorydescriptive methodology, the comparison of the surveys conducted in two academic periods 2019-2020 CII and 2020-2021 CI to the students of the Business Administration degree was carried out through the application of the survey of the Tuning project that evaluates the generic and specific competencies. Despite the difficulties that may have been generated in the students' environment during and after the confinement by covid-19, the perception of the development of the specific competencies necessary for business administration has increased. However, the need to deepen the analysis of the legal framework for business management, the analysis of the social environment and the use of information and communication technologies is evident.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This journal provides free access to its content through its website following the principle that making research available free of charge to the public supports a larger exchange of global knowledge.
Web content of the journal is distributed under a
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
Authors may adopt other non-exclusive license agreements for the distribution of the version of the published work, provided that the initial publication in this journal is indicated. Authors are allowed and recommended to disseminate their work through the internet before and during the submission process, which can produce interesting exchanges and increase citations of the published work.
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
